The flavor of the potato is slightly buttery, which is why it works so well in mashed potatoes. Sweet Potato vs. Butternut Squash: A Comparison. Waxy potatoes, often known as boiling potatoes, hold up nicely in soups and stews. This potato, as well as several others, including Yukon Gem Milva (bright yellow flesh), Yellow Finn (one of the oldest yellow flesh potatoes known outside of South America where potatoes began), and the proprietary Klondike Goldust (marketed by Potandon/Green Giant) are now successfully grown in Idaho. A study published in the Journal of the Diabetic Association found a boiled potato eaten cold had a GI score of 56. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. The best way to roast potatoes is to use oils with a mild flavor and a higher smoke point. Indian cuisine, for example, uses them in many dishes and the waxier, the better. When purchasing Yukon gold potatoes, always choose potatoes that feel firm, and try to avoid buying bagged Yukon gold potatoes as its difficult to evaluate their firmness. One of my favorite lunches is as simple as leftover baby steamed potatoes, cut up and dressed with oil and vinegar and garnished with olive oil packed Spanish tuna.And as a cook, I have come to appreciate some of the subtle differences between the various types of potatoes. Knowing the glycemic index is important especially if blood sugar levels are a concern. There are other gold and yellow potatoes that are considered all-purpose as well, but there are also some that lean more toward the waxy side. These flavonoids are also found in onions, apples, and cauliflower. If you like, you can use Russet potatoes. It's a pantry staple for its combination of starchy and waxy properties, which allows it to be well suited for most recipes. There are a few things you should consider before substituting them with each other. But what makes them so special? I cook them in every possible way, from a simple baked, to a layered gratin, to a stretchy aligot. Directions for Klondike Gold Dust Loaded Mashed Potatoes: 1. The potatoes need to be placed in the oven for 10 minutes. Since Yukon gold potatoes are specially cultivated hybrids, they cost more than most yellow potatoes. Learn how your comment data is processed. Our option for Perfectly Roasted Potatoes is Yukon Golds. One writer breaks down how to enjoy Hollywood the MICHELIN Guide way. By clicking Accept All, you consent to the use of ALL the cookies. Yukon Gold potatoes are smaller and rounder than thelarger Russet potato which has a more oval shape. They're sweet, firm, creamy and very waxy. Pasture-raised or organic? In short, Yukon gold is a type of yellow potato. In a medium pot, cover quartered potatoes with water and add 1 teaspoon salt. This potato, along with numerous others, such as Yukon Gem Milva (flesh with a brilliant yellow hue), Yellow Finn (one of the first yellow flesh potatoes known outside of South America, where potatoes originated), and the proprietary Klondike Goldust? How To Grill Hamburgers In A Ninja Foodi? Beneath its smooth, red exterior is a waxy, yellow flesh that holds its shape well when cooked. Also, Yukon gold potatoes contain high levels of potassium and vitamin C, making them one of the most nutritious potato varieties. Fried potatoes might include the following types of dishes: Yukon gold are going to be your best bet for these dishes, as they hold up better than Russets. Yukon Gold potatoes are extremely versatile and can be used in almost any recipe. They're meaty, slightly sweet and buttery, and have a creamy and moist texture. FoodandFizz 2022 |Iseli Media Group | Privacy Policy | About us | Contact | Terms&Conditions | Mediavine Trellis Child on Trellis Framework by Mediavine. The thin skin of the potatoes almost shattered, revealing the creamiest baked potato interior I had ever seen. #1 Best Answer. However, you may visit "Cookie Settings" to provide a controlled consent. of potatoes from a local Mennonite farmer here in South Western Ontario, Canada. They're a true multi-purpose potato, and therefore can be used for just about any cooking application. Fingerlings are two to three inches long and thin (finger-shaped, duh) with thin, buff-yellow skin and light yellow flesh. Potatoes are the all-star of the vegetable world in our opinion. Employed in a healthcare facility, he's worked with nutritionists and staff. Using the incorrect sort of potatoes Choose Russets or Yukon Golds for the fluffiest, smoothest, and most flavorful mashed potatoes. Sweet Potato vs. Russet Potato: Whats The Difference? Recently chefs have tried to mash or even fry the fresh Yukon Gold variety. Both can substitute for each otherwhen cooking baked potatoes. They're also very absorbent, so are great paired with butter and cream -- think mashed potatoes. The yellow potato has a bright, thin skin and a good potato flavor. Its not necessary to peel them. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Features & Benefits Excellent source of vitamin C Fat, sodium and cholesterol-FREE The yellow pigment in golden potatoes is created by the antioxidant carotenoids. Yukon Gold or Klondike Goldust potatoes are my favorites. Inca Gold potatoes have golden skin, yellow flesh and a round dumpling shape. This website uses cookies to improve your experience while you navigate through the website. Write me! Your email address will not be published. The Glycemic Index (GI) is a scale measuring how fast a particular food raises the blood sugar in the blood 4. Yukon Gold potatoes and Russet potatoes have a similar price. The Garden State adds zesty citrus to its repertoire with inspired results. Potato: Are They The Same? Yukon gold potatoes are a cross between white and yellow potatoes. The perfect citrus solution to the winter doldrums. Necessary cookies are absolutely essential for the website to function properly. And the yellow color is really pretty. Leave a comment down below and let me know your favorite potato! What happens if you dont Soak potatoes before frying? Substitute For Yukon Gold Potatoes OR Red skinned potatoes are widely accessible at most supermarkets and may even be in your cupboard. If you like a chunkier mash, just put the potatoes in the bowl and mash with hand masher or a hand mixer on medium speed. Now that you know all about these delicious potato varieties, what do you want to make first? They're delicious when mashed and buttered, deep-fried to a golden crisp, or baked and topped with copious amounts of sour cream and chives, but not all potatoes are created equal. The firm texture of Klondike Goldust potatoes makes them a great choice for boiling, salads, or mashing. How long should you boil potatoes before baking? Yukon Gold potatoes are classified as yellow potatoes. We also use third-party cookies that help us analyze and understand how you use this website. Blood sugar levels are an important thing people should be aware of, diabetic or not. About PROKitchenXPROKitchenX introduces a variety of kitchen appliances such as air fryers, blenders, dishwashers, cookers, and more. Your photo is being processed. Striped bass are longer, Read More White Bass vs Striped Bass: The Key DifferencesContinue. Lets Compare. Cut them lengthwise and cook them la minute:place a layer down in the pan, cover halfway with water, add a pat of butter, some lemon juice, season with salt and cook down until the pan is dry with a glistening layer of butterfat. All Yukon golds are yellow (or gold) potatoes, but not all yellow potatoes are Yukons! They both come from the same family and to the untrained eye look similar. Channel catfish, Read More Bullhead Catfish vs Channel Catfish:Are Bullheads Different?Continue, There are many types of bass including white bass and striped bass. If you want to examine the distinctions, lets take a look! Find out how potato and rice nutritional values compared in my article. Theyre also recommended in manypotato recipesfor use in homemade soups, chowder, and casserole. It has thin, smooth skin that is slightly yellow in color and is a fantastic all-purpose potato that is extremely versatile in cooking. Uses: Simmer potatoes with a generous amount of garlic, thyme, and salt until a toothpick pierces easily . EAGLE, ID 83616 Idaho's ideal growing conditions, including rich, volcanic soil, climate and irrigation differentiate Idaho potatoes from potatoes grown in other states. Red Bliss potatoes have bright red skin with creamy white flesh. Click here for a list of shippers that carry the yellow flesh varieties or go toour pagefeaturing the varieties of potatoes now grown in Idaho. They have a dry and starchy texture and are best for boiling, baking, roasting, frying and grilling, although they should work in all dishes and preparations. The Brilliant Secret to Making Better Mashed Potatoes, 65 Super Easy Finger Foods to Make for Any Party. Chef Gabriel Kreuther explains how he cooks with alcoholespecially wineat two MICHELIN star restaurant in New York City. Interestingly, this was the first potato to be released from Canada with an actual name rather than just a color description - it was named after the Yukon River! Other gold-flesh potatoes are generally available from July through April, but Yukon gold has a shorter availability season, usually from August through February. Are Yukon Gold the same as Klondike yellow potatoes? The B vitamins provided include the following: A lack of B vitamins has been associated with oxidative stress and neural inflammation. Russet potatoes, sometimes known as Idaho gold potatoes, are a near substitute for Yukon Gold potatoes. European varieties that have yellow flesh and chipping potatoes (used for potato chips) may have different names but often get referred to as a Yukon Gold. Step 2. They're slightly bitter, and have a firm, moist and waxy texture.They're best for soups, stews, boiling, roasting, potato salad and casseroles, and worst for mashing. Au gratin and scalloped potatoes are perhaps best when slightly creamy and chewy, making them better options. My understanding is that Yukon Gold is a type of yellow fleshed but very distinct look and taste. The cookie is used to store the user consent for the cookies in the category "Performance". So, wouldnt a Yukon gold potato technically be a yellow potato? The yellow flesh of the potato makes it a good choice for mashing. New potatoes are defined as any type of potato that's harvested young, before its sugars have fully converted to starch. Yukon Gold potatoes are healthier than Russet potatoes due to its higher percentage of vitamin C. It contains a little over three times the number of vitamin C per 100 grams than Russets. Today Ill be answering, what are the differences between white bass and striped bass. Halloween is coming soon, a good reason to learn about your favorite winter fruits! When shopping for yellow potatoes, avoid buying potatoes that are showing signs of shriveling or bruising or that have green spots. Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors. His years of research and knowledge inspire people to achieve their goals. They'll also stand up well to grilling, pan frying and roasting. Yukon gold is one of the most popular potato kinds, and its smooth, slightly waxy skin makes it easy to recognize. Instructions. Potato. Due to a slightly different color flesh and skin color, its easy to think they dont taste the same. Japanese green teafood pairings: the aromatic orchestrations of Boris Campanella and Xavier Thuizat at L'crin (Hotel de Crillon's restaurant, Paris), How 3 Remarkable Black Winemakers in the Bay Area are Paving a New Path, Oaklands Hi Felicia Subverts the Fine Dining Experience with a Bold Attitude, Why Hollywood Is Suddenly LAs Coolest Neighborhood Again, New Jersey's (No Longer) Secret Ingredient to Michelin-Starred Meals, Know Your Winter Fruit: Pumpkins and Squash, Inspector Journals: A Taste of My History, Stuart Briozas Custom-Milled Pancake Mix Stars at State Bird Provisions, 6 Varieties of Potatoes and How to Use Them. Yukon golds are an all-purpose potato, meaning they can be cooked practically any way you like with great results! While known for our russets, the Idaho climate produces a little drier (higher solids) yellow potato, often favored by chefs and restaurant owners. The combination of beautiful golden skin, vivid golden flesh, creamy texture and delightful flavor is what makes Klondike Goldust so special. Source: whistlerdelivery.ca. Adirondack Blue potatoes have purple skin and bright blue-purple flesh that fades to a shade of blue when mashed, and deepens in shade when roasted. Have a question? If you grab a random yellow and gold potato as well as a Yukon gold, you most likely wouldn't be able to tell a difference in terms of flavor! These cookies ensure basic functionalities and security features of the website, anonymously. Red Potatoes Also know as the Red Bliss, red potatoes are easily identified by, well, their red jackets. I did one for a radio station in Yellowknife, N.W.T. For great recipe ideas, visit www.Klondikebrands.com. Aside from them being close in appearance, they taste the same and both have a low to medium starch content. Here is the general information on the Yukon Gold as it originally was named. Klondike Goldust Potatoes. They have a naturally buttery flavor and are in between being starchy or waxy. So, whats really the difference between Yukon gold potatoes and yellow potatoes? Both are creamy but Russets have a thicker and tougher skin to chew after cooked. All-Purpose: These potatoes have a medium starch content that fall somewhere in between the starchy and waxy potatoes. This potato is the best because of the dedication and effort Klondike . Yukon Gold potatoes have finely flaked yellowish-white skin with light yellow flesh. His years of research and knowledge inspire people to achieve their goals. Hi there, I'm Angela! I asked two or three times specifically for Yukon Goldand the reply was Yes, these are Yukon Gold. The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". Yukon are better for mashed potatoes due to their slight buttery flavor and moist flesh when cooked properly and mashed. A gummy or sticky texture can be created on the outside of your potatoes if you have excess starch. Should you boil potatoes before roasting? It has thin, smooth skin that is slightly yellow in color and is a fantastic all-purpose potato that is extremely versatile in cooking. If you've ever had a potato salad meltdown at your office potluck, or your fries turn hollow when you take them out of the oil, this guide is for you. 2023 BuzzFeed, Inc. All rights reserved. Russet Potatoes Also know as Idaho potatoes, Russets largely represent potatoes as we know them: rough-skinned, brown and dimpled. Yukon Golds hold their shape better than Russets. EAGLE, ID 83616 Phone: 208-334-2350 Bake, uncovered, at 425 for 40-45 minutes or until tender, stirring once. Lets Compare, White Perch vs Cod Whats The Difference? Yukon Golds will last for a couple of weeks if kept in a paper bag in a cold, dark, and dry location. Brown or white? Their flavor is mild, nutty and earthy, and their texture firm and moist. They're earthy and slightly nutty, with an almost buttery aftertaste. Everybody understands the stuggle of getting dinner on the table after a long day. They should be kept in a burlap bag or ventilated container and stored between 55F and 60F. They're typically great for roasting, boiling, casseroles and potato salads. This enabled customers, if they like the product, to come back and ask for the same variety by name.. Then toss the potatoes with celery seeds and chopped flat leaf parsley, season to taste and serve. This cookie is set by GDPR Cookie Consent plugin. They both have different tastes, nutritional values and textures. Both potatoes should be kept out of the refrigerator. Foods with a glycemic index 56 to 69 cause a moderate spike in blood sugar levels. A classic example is the Yukon Gold. Therefore, lets take a look at the nutrients contained in each potato. They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh.Idaho Russet potatoes are russet-skinned with white flesh. This article will do a side-by-side comparison of their nutrients. The potato cooks with a lot of starch. Read More Crappie vs Bluegill Whats The Difference? Potato will be sure to get your question answered within a week. If you have any questions about this article dont hesitate to email us. It's a pantry staple for its combination of starchy and waxy properties, which allows it to be well suited for most recipes. Russets are better for bodybuilding due to its greater percentage of protein, carbs and calories. They're not great for potato salads, gratins potatoes or any dish that requires the potatoes to hold their shape. This is the true beauty of Yukon Gold potatoes, which makes them the finest for roasting. Its important to boil your potatoes for a little while before roasting to make sure you get a nice crisp outside. Yukon gold vs yellow potatoes vs gold potatoes - here's a guide to all of the similarities and differences between them! Fiber rich diets have been linked to regular bowel movements and a lower risk of colon cancer 6. Potassium helps the body get rid of excess sodium reducing fluid build-up. Their thin, crisp skinslike fingerlingsmean that they don't have to be peeled beforehand. Using a large spatula or spoon, mix the potatoes with the butter and cream cheese until smooth. I just bought 60 lbs. When you boil them, the starch breaks down and creates a creamy and fluffy texture. The biggest boost came when two large Ontario Canada growers printed YUKON GOLD in large letters on their very attractive 10 lb paper packages sold in many supermarkets. A "yellow" or "gold" potato is not a Yukon Gold potato, but all three potatoes have similar starch contents and flavors and can be used interchangeably in recipes. When it comes to texture, this potato falls between the starchy russet and waxy red potato and has a naturally buttery flavor. In addition to russet potatoes, Idaho also cultivates red potatoes, fingerling potatoes, and gold potatoes. Yukon Gold has a light tan to yellow skin with a yellow flesh. That means optimal nutrition and taste for you and your family. 661 South Rivershore Lane The outside skin of your spuds will remain tough if you dont par boil them. Crispy Oven Roasted Yukon Gold Potatoes Recipe. Potato isn't a real doctor but a team of potato experts ready to answer all your potato questions. To conduct original research, I decided to visit some local supermarkets and compare the prices of each potato. How to cook them: They lend well to being fried ( la frites), roasted (wedges) and blended into a deliciously creamy potato and leek soup. oregano, parsley, tomato, Parmesan cheese, salt, ground black pepper and 2 more. It is a light, buttery color on the inside. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho potatoes. Yukon Gold Easily identified by its smooth, slightly waxy skin, the Yukon gold is one of the most commonly found spud varieties. The characteristics of the market. Their color fades with boiling, but fades only slightly to a shade of mauve after other methods of cooking. You may have heard certain potatoes are higher in some nutrients than others. Comments about our products call toll free 1-800-998-9996 weekdays 7:30 AM - 5:30 PM CT. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Irish Nachos. Under optimal circumstances, summer yields range between 300 and 400 cwt/acre, while autumn (full season) yields may exceed 500 cwt/acre. This is due to their larger size. We do grow some 30-38% of the total fall potato crop in the United States. The yellow-fleshed Yukon gold potato is a great all-purpose potato, suitable for mashing, roasting, boiling, frying, and sauting. They are quite large potatoes, larger than the normal Yukon Gold, with white, dry flesh. The yellow potato has a strong potato flavor with a dense flesh that makes it taste like butter. The distinctions between a yellow potato and a Yukon Gold potato are minimal. Spuds come in three broad categories: starchy, waxy and an all-star combination of both. A Yukon Gold is similar but not the same potato as a Klondike Goldust. They are much smaller than your average russet potatoes and have a significantly lower starch content. . They're bright, vegetal and slightly sweet, with a smooth, slightly waxy texture and moist flesh. Carola potatoes are oblong with yellow skin and yellow flesh. A boiled russet has a GI of 54, and a boiled Yukon Gold has a GI of 58. Organic Spinach vs. Although you could use russet potatoes as a substitute in most recipes, the flavor would be completely different. White Sweet Potato vs. Sweet Potato: Whats The Difference? Boiling times for whole Yukon is 15 to 20 minutes and 25 to 30 minutes for a Russet. So what does this mean exactly? If the mix is too thick and youd like it smoother, add half and half or whole milk a couple tablespoons at a time until you get the texture you prefer. The Yukon Gold potato, though yellow fleshed, is a cross between a yellow and a white potato and is usually labeled as such. It is also the potato I use most often for potato salad, since it holds its shape when cooked and doesnt fall apart as you mix in the dressing.Yukon Gold: Hasselback, roasting, and mashedBut the potato I use more than any other? This was, of course false, it came about because the potato has a medium starch content (moist texture) and a yellow interior resembling a potato already buttered. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Lets Compare, Glycemic index of potatoes commonly consumed in North America, Mechanisms linking dietary fiber, gut microbiota and colon cancer prevention, How Potassium Can Help Control High Blood Pressure, The Effect of a High-Dose Vitamin B Multivitamin Supplement on the Relationship between Brain Metabolism and Blood Biomarkers of Oxidative Stress: A Randomized Control Trial. Semi-starchy and semi-waxed, these potatoes are simultaneously plusher than waxy potatoes and less crumbly than floury ones (which makes sense, since YGs are a cross between a starchy North American white potato and a waxier South American yellow one). European varieties that have yellow flesh and chipping potatoes (used for potato chips) may have different names but often get referred to as a Yukon Gold. While most people doing this type of diet swear by cauliflower as a perfect substitute, it doesnt have the same consistency and can be a disappointing experience. They're small and round with thin skin, and depending on the type, they may vary in color. Dr. DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you. Briozas mini restaurant empire was built on pancakes. This cookie is set by GDPR Cookie Consent plugin. What is the best oil for roasting potatoes? Start potatoes in cold heavily salted water over high heat, and bring to boil. Dr. 1. Actually, many people use the terms interchangeably, even though that is technically incorrect. Analytical cookies are used to understand how visitors interact with the website. Katahdin potatoes are your French fry potatoes. Place them in a large stockpot and cover them with cold water. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. They arent pure yellow potatoes but are a designer hybrid potato. Klondike Goldust Potatoes The uses for this potato range from baking, broiling, mashed, steamed, roasted, grilled, and in the microwave. Established in 1937, the Idaho Potato Commission (IPC) is a state agency that is responsible for promoting and protecting the famous "Grown in Idaho" seal, a federally registered trademark that assures consumers they are purchasing genuine, top-quality Idaho potatoes. Are Sweet Potatoes Healthier Than Regular Potatoes? Lets take a closer look and find out which potato is healthier. Klondike Goldust potatoes and Yukon Gold potatoes have become increasingly popular over the years, and they are often mistaken for being the same type of potato Are Klondike Goldust Potatoes the Same as Yukon Gold? Their flesh is normally white, however it may sometimes seem light yellow. The Russian Banana and French are two of the more common types available, and a quick chop will reveal a waxy yellow flesh; the French, however, can sometimes show a streak of red. If you've ever perused the potato section in the produce department, you may have noticed some different terms being thrown around like Yukon gold, yellow, red, russet, and gold. Common types of yellow potatoes include Yellow Finn and Charlotte potatoes. But is there any significant difference? Low-gluten and high-moisture potatoes keep together better. Kevin Garce is a Certified Health Coach who encourages people by informing them on nutrition and food topics important to them. Want to read more from HuffPost Taste? So, the answer is that Idaho did not invent the Yukon Gold variety. Yukon Gold potatoes cook faster than Russet due to their smaller size. If a recipe calls for Yukon gold potatoes, you may be tempted to save money by substituting yellow potatoes. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make! One yukon gold potato (148g) contains the following nutrients: Source: www.sanramonfarmersmarket.org. The Arctic Circle QSR chain serves these as their only fry choice. And preparing a great potato dish doesn't have to be difficult -- it can be has simple as throwing them in the oven with some butter and salt. Some of them have different flavors, textures and waters they swim in. Developed in Ontario, Canada, in the 1960s, the Yukon Gold potato now grows in other . Knobby, slim, firm, and short, fingerlings are distinctively earthy and nutty in flavor. They add richness to dishes without adding calories. If you have both and routinely buy one or the other, youll want to know how to store them for longevity and quality. Bring to a boil and add salt to the water, if desired. They have a strong, classic potato flavor with earthy and buttery notes. How Many Scoville Is Buffalo Wild Wings Mango Habanero Sauce. Contact Their luxurious texture and mild creaminess make them ideal for mashing. The Klondike Goldust Potatoes are perfect for anything you can think of in the kitchen, including smashing. Yukon gold, or yellow potatoes, are the all-rounder winners of the spud race. Yukon Gold potatoes can substitute forRusset potatoes in recipes when making mashed potatoes, scalloped or adding potatoes to a soup. A yellow potato is actually a large category of potato that contains several different varieties. Home Recipes Tips Tricks and Information. In the end, the best potato to use purely depends on your personal preference- and the dish that youre creating. At first glance it may be difficult to determine which one is healthier. They're mild and earthy, firm and moist, and best for baking, steaming, boiling, potato salads, casseroles and gratins. Offers may be subject to change without notice. Find out how turnips compared to potatoes in my comparison article. Lets examine the taste and texture of both potatoes. The Klondike Gold Rush was a migration by an estimated 100,000 prospectors to the Klondike region of Yukon, in north-western Canada, between 1896 and 1899. Buttery Garlic Potatoes Recipe: How to Make It. The water is absorbed by the starch and swells up. The natural, moister taste and a unique flavor makes this variety good for salads, similar to red varieties. A US inspector reflects on the southern Italian tradition of transforming sun-ripened tomatoes into a perennial sauce called la salsa di pomodoro. Some fry better than others, some integrate better with cream and butter, and some should simply never be pured into a soup. You can easily swap out these potatoes in any of your favorite recipes! Yukon gold, often known as golden potatoes, are the all-around champions of the potato race. photo by KatieDobies via getty images. Regular Spinach: Whats the Difference?Continue. When eaten hot it had a GI score of 89 5. There are some similarities and differences. 28 mins. For dishes where you want the potatoes to stand up to the cooking process, youll want the gold or red. Hi, my name is Daniel and I am passionate about cooking. How to cook them: These reign supreme for classic potato salads, as the spuds won't disintegrate into a hot, soupy mess, and their little red jackets add a nice pop of color to the otherwise simple-looking dish. The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. We don't grow many Yukon Golds in Idaho, we have had better success with the Yukon Gem as far as baking, not bruising as easily, etc. Yukon Gold and Russets have a similar medium to high GI depending on the cooking method used. Follow us on Twitter, Facebook, Pinterest and Tumblr. Check out our fun and easy recipe for Buffalo Smashed Goldust Potatoes for Parents-on-the-Go! Yukon Gold apples fall near the center of the spectrum. Add half of the crme fraiche and mix through, and taste for tang. Quickly boil them in water, cut up into chunks and when they've cooled down, douse them in some Dijon mustard and mayonnaise.

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