hot water. Beat the butter until softened and smooth, add the powdered sugar 1 cup at a time. This recipe is enough to frost 12-16 cupcakes. This frosting can be made 1 to 2 days in advance. Enjoy! "This is so much better than store-bought icing," according to SizzleCakes. 16 Weight Watchers SmartPoints per serving on the Freestyle Program. This is the BEST recipe for homemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too! Hi, Phyllis! What better way to celebrate than with cake! When you bring it out of the refrigerator let it sit at room temperature for two hours. Next, youll mix in the powdered sugar. From mixing bowl to decorating cupcakes in less than 10 minutes! 2023 Warner Bros. 1-2-3-4-5! Gradually add powdered sugar and salt, alternately with half & half and vanilla, beating at low speed and scraping bowl often, until well mixed and fluffy. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. All rights reserved. Be sure to share your review in the comments below and follow us on Pinterest, Facebook, Instagram or Tiktok for even more food + family fun! Its so versatile, you can use it for just about anything when it comes to desserts. In the bowl of a stand mixer fitted with the paddle attachment or in a large mixing bowl using a handheld mixer, beat the butter until smooth. Made my stepsons 4 tier wedding cake2 strawberry (one was anniversary layer) , 1 chocolate and 1 white. Your email address will not be published. On top of it being delicious, you can whip this bakery buttercream frosting recipe up in just a few minutes! If so, how can I fix it? You can make this buttercream frosting up to 2 weeks ahead of time if you are going to store it in the fridge. ThisBakery Style Vanilla Buttercream Frosting recipe tastes just like the bakery buttercream frosting you love. Baked In Vermont's Host Says These Are The Three Desserts To Master. You can also make this frosting with an electric hand mixer and a big bowl. Does Buttercream Need to Be Refrigerated. 2011-2023 Sally's Baking Addiction, All Rights "Wow!! While she doesn't specify any particular kind of pie, we have a feeling that a simple ice cream-filled cookie crumb crust, probably isn't what she has in mind. See recipe Notes for details about yield. In the refrigerator, it will last for about a week. This really by far looks the easiest! This top-rated recipe, which has more than 1,500 rave reviews from the Allrecipes community, is as good as it gets. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Amazing recipe! I am planning to use this icing for sugar cookie decorating with kids. Do you have a recommendation for how to add Bourbon to the vanilla buttercream frosting recipe? When you bring it out of the refrigerator let it sit at room temperature for two hours. This post may contain affiliate links. Since this recipe uses heavy creamwill the cupcakes need to be refrigerated after decorating? Anytime I need an amazing vanilla buttercream frosting recipe this is the one I use. Lightly grease pans and parchment. You can use store bought vanilla extract or homemade, but I do prefer to use homemade vanilla extract. Yes, you can freeze cupcakes with sprinkles in them, like our confetti cupcakes. It also makes an amazing filling for stuffed cookies and other desserts too! 22 Slow-Cooker Cake Recipes That Are a Piece of Cake to Make, Do not Sell or Share My Personal Information. You also want it to be room temperature, It is important that you use softened butter in making fluffy frosting. 10 likes. Kids (and more than a few adults) will almost certainly shriek with joy at the sight of this fantasy dessert. Slowly add whipping cream and mix until frosting comes together. First time making for a coconut cake. Buttercream frosting should be pretty thick whenever you are trying to pipe it. The meringue buttercream itself involves heating egg whites with sugar and salt over boiling water. Turn the mixer back up to medium-high speed and beat the buttercream for an additional 6-7 minutes. To make life easier when decorating a cake, having acake stand, will help a lot. This recipe was so easy to follow and my frosting turned out so delicious! It turned out great for my kids cake, definitely will be saving this for the future! Step 1 Preheat oven to 325F. SO delicious! "Just be sure to use real butter; it makes all the difference.". Turn the mixer up to medium-high speed and continue mixing for 10 minutes until light and fluffy. Blend in the vanilla. If you are looking for a frosting that you can use to frost a cake this will make enough frosting for 2 8 inch round cakes or 24 cupcakes if doing small swirls, or 12 cupcakes with large frosting swirls. Sometimes I go simple and sometimes I go all out it all depends on my mood. You may also mix the powdered sugar in 1 cup at a time to make it easier. It is smooth, creamy, sweet, and perfect for frosting cakes and cupcakes, and dessert fillings! Make sure to choose a variety that's made from cane sugar, as it melts faster than beet sugar. Bullock-Prado also feels that every baker should master the art of pie-making. You'll have to scrape the sides of the bowl several times. My family devoured these cupcakes, they were delicious! Finally! You can use this homemade Buttercream icing on top of cakes, cupcakes, of course. if you are using a freezer bag be sure to squeeze all of the air out of the bag before putting it in the freezer. It's so creamy and dreamy, you might just want to eat it plain!. This is my favorite vanilla buttercream recipe. It is made with simple ingredients and you do not need to have a ton of time to make this homemade frosting recipe that tastes just like the buttercream frosting you get in a bakery. Do NOT put it in the microwave to soften, put it on the kitchen counter and soften. If you continue to use this site, you consent to our use of cookies. The best vanilla buttercream frosting can be stored at room temperature for up to three days or in the refrigerator for up to two weeks. Whatever you are most comfortable with! You will need two sticks of unsalted butter, which is equal to 1 cup or 230 grams. I use my kitchenAid mixer when making this easy buttercream frosting, but if you do not have a stand mixer then you can use a hand mixer. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. A staple in any bakers kitchen, vanilla buttercream frosting is deliciously soft, creamy, and sweet. Make sure your butter is room temperature. When its in the mixer, it looks like a good consistency, but not when I stop mixing. I dont just say that over the years the comments and repins have spoken for themselves (Over 300,000 times!). If the buttercream is too thick, add in a bit of milk, one teaspoon at a time until you reach the desired consistency. Combine powdered sugar and cocoa powder in a large bowl. This trick requires a lot of arm muscle! Once the ingredients are combined, continue mixing, adding the melted couverture. This recipe looks amazing! Beat the butter on medium speed until smooth. Hubby says better than tub frosting. Taste. HOW DO YOU MAKE Bakery Buttercream Frosting? And here is my favorite chocolatebuttercream recipe! What better way to celebrate than with cake! If you live in a humid environment and dont use your powdered sugar much, it may get clumpy and youll want to sift it. Perfect buttercream frosting for decorating cakes and cupcakes. Home Recipes Dishes & Beverages Frostings & Icings. For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. If you have never decorated cupcakes or cakes with frosting before, be sure to check out these posts to help you. Are you letting your butter soften before mixing it together? Add the powdered sugar and mix on low speed at first, then increase to medium speed and continue mixing for 1 to 2 minutes or until fully combined. Absolutely perfect. Reserved. If you're lucky, you should wind up with an attractive-looking frosting that can then be colored as desired and used to decorate your cakes. This will also freeze well for up to 3 months in a freezer bag. Is it some kind of a crumb cake, likeFrank Sinatra's favorite Entenmann's treat? I highly recommend using gel food coloring. No problem! Add vanilla and salt. Actually, were covering just how EASY it is to make your own frosting right at home. Learn how to make buttercream frosting with this easy tutorial. So 3 cups of powdered sugar does equal 360 grams. All you have to do is use a different flavored extract like almond extract or peppermint extract instead of vanilla extract. Hey There! Set aside. Gradually, add powdered sugar (1/2 cup at a time), while continuing to mix until frosting is thick and creamy. 132 in Thanks so much! When you are going to use it, re-whip it for ten minutes in your stand mixer to bring it back to life. You will need a little by little to thin the frosting and the amount will differ depending on how thick you want your buttercream to be. These cookies will be stored in your browser only with your consent. 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Combine butter & shortening in your mixer bowl & beat on high until creamy. This will definitely be my go-to vanilla buttercream! Add more cream if needed to reach a softer, smoother consistency. Manage Cornish Game Hens in my favorites. Find all the best frosting recipes in this collection, including buttercream, chocolate, cream cheese and more. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. *when making the buttercream frosting with whipping creamdo the cupcakes need to be refrigerated? However, there are many handy online calculators where you can plug in and customize your exact ingredients/brands. They make a fun family activity and a delicious snack. In a medium saucepan (preferably one with sloped sides), whisk together the sugar, cornstarch, and salt until combined. But i just had a little query! Step 1. 2023 But this time, it seems to be a little gritty. I often add a little more hot water towards the end because of this. Yield: 3 Cups Ingredients 1 cup Milk, Whole 5 tbsp All-purpose flour 1 cup Granulated sugar 1/2 cup Butter, Unsalted 1/2 cup Shortening 1 tbsp Vanilla extract, Clear 29 in It tastes delicious on everything and is so easy to make! Beat the butter and/or shortening until fluffy. These are the recipes that have passed our test. Is the recipe enough for decorating 12 cupcakes? Add vanilla extract and mix to the desired texture, adding more whipping cream, 1 tablespoon at a time, if frosting is too thick. With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. In a large bowl, with an electric mixer at medium speed, beat butter until pale and creamy, about 2 minutes. We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements. This is the BEST recipe forhomemade buttercream, it pipes perfectly, and makes a great base for other frosting flavors too! For more information read my disclosure pagehere. 2. Mediterranean Vegetable Casserole(with video), Baked Salmon with Beet and Watercress Mash, This recipe makes 5 cups frosting, which is enough to frost a 2 or 3 layer eight . The final recipe Bullock-Prado recommends be part of every baker's repertoire is, at first, something of a conundrum she tells Food Network that cooks should master making a "moist and tender crumbed layer cake." This easy buttercream frosting uses just 5 ingredients butter, powdered sugar, heavy cream, vanilla extract, and salt. But opting out of some of these cookies may affect your browsing experience. Use immediately or cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. Use a cake stand. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. This was quick and easy, and so delicious!! The most popular recipe content of the last 24 hours. Butter. Either one will do the job, but I prefer using the stand mixer. Although you can certainly refrigerate right away and enjoy the cupcakes cold or take them out a bit before serving to bring them back to room temperature. Homemade Rainbow Chip Frosting. The meringue buttercream itself involves heating egg whites with sugar and salt over boiling water. What, exactly, is a "crumbed layer cake"? 2 tablespoons: 124 calories, 4g fat (2g saturated fat), 11mg cholesterol, 40mg sodium, 23g carbohydrate (21g sugars, 0 fiber), 0 protein. Perfect for my brothers cake!!!! Theres nothing fancy, crazy, or complicated about it, but the flavor and texture will certainly taste like you added something special. Here's everything you need to know about making, storing, freezing, and perfecting the best buttercream of your life: Buttercream is a sweet and fluffy frosting made by creaming butter and sugar. Check these out and dont miss this awesome list of cupcake frosting recipesincluding: Homemade frosting is so easy! Add food coloring, if using, and beat for thirty seconds until smooth or until desired color is reached. Would I be able to use swerve powdered sugar instead of regular powdered sugar instead for a sugar free option? 's reviewer found to leave plenty of room for error on the part of chefs less experienced than Bullock-Prado herself. I added an extra tablespoon of cream, which may not have been necessary & used Whole Foods 365 butter, which made the frosting very white. Add the white chocolate and milk mixture. Post not marked as liked 10. You can use either liquid or gel food coloring for this frosting. I originally published this recipe in January of 2017, but decided it was finally time to update it with better instructions and more information. Powdered sugar is important when making frosting. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. One Guiding Star indicates good nutritional value, Two Guiding Stars are better and Three Guiding Stars is the best nutritional value. At times the humidity where you live and in your home can mean that you need more powdered sugar. This is the only easy Vanilla buttercream frosting recipe I will use and have used for years (it has been on the blog for years too!). My favorite recipe for American vanilla buttercream is simple to make and is easily piped onto cakes and cupcakes for a truly memorable dessert. In a large bowl, beat butter until creamy. In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Mix on low until the powdered sugar is incorporated into the butter, scrape down the sides, then turn up the mixer to high and beat for 1 minute. Instructions. Skip to content Im here to tell you that this careful buttercream formula works EVERY time my recipe is perfection. ** Nutrient information is not available for all ingredients. 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Hi Stephanie, this recipe is enough to frost 12-16 cupcakes. Slow Cooker Chicken and Mushroom Stroganoff. Hello! Miss an episode of Baked in Vermont? Heyy hii! I loved the recipe, but I have one question. Yes, its stable enough for a layered cake! Blend in the vanilla and cocoa powder and salt. Mix. Ive used this vanillabuttercream more times than I can even fathom, but I love it most paired with chocolate cupcakes or vanilla cupcakes. The taste is no different, but the buttercream is no longer smooth and velvet-y. Once the confectioners sugar is all mixed in add the vanilla extract and turn the mixer up to medium speed and leave the mixer mixing for 5-10 minutes until the frosting is light and fluffy. Spread buttercream over cake layers, dollop it onto cupcakes, or create decorative patterns with a piping bag. Also would it cover a 4 layer 6 inch cake or 3 layer 8 inch cake? Use buttercream as a frosting, decoration, or filling. It's an easy starting point for you when you're looking for healthier foods. Read more posted in: Dessert Recipes, Frosting, Homemade Cupcake Recipes, Recipes, Sweet Treats. You can keep buttercream frosting on the counter for about three days. Try these super simple meals that will feed you and your family effortlessly. Once the sugar melts and the mixture reaches the proper temperature, you transfer it to that must-have stand mixer and beat it until stiff peaks form. And it has the perfect buttercream frosting flavor! Food Network published a Bullock-Prado recipe for a Red, White and Blue Stripe Cake with Swiss Meringue Buttercream. In other words, all you need to do is master something like Bullock-Prado's Sticky Bun Layer Cakeand if it comes out right, its crumbs should be sufficiently tender to satisfy the recipe developer. To fix grainy buttercream, try mixing it for a bit longer to smooth things out a bit. . Some of the tips she's shared include what baking pans to buy, what kitchen tools are absolute musts, and how to soften butter for creaming. Hi Amy, we do it all the time! Thanks so much!! Electric mixer. I always keephomemade vanilla extracton hand, but if you dont have it you can totally use store bought vanilla extract. Do this until most of the air bubbles pop, about 1-2 minutes. Hi Cherie, while you could try making separate flavors from this vanilla frosting, it will take some testing to determine the best amount of cocoa and freeze dried strawberries to add. Line a standard 12-cup muffin tin with paper liners. Pietrina. After freezing, thaw in the refrigerator then beat the frosting on medium speed for a few seconds so its creamy again. This is the best Vanilla Buttercream Frosting Recipe that you are going to find! Perfect for piping and decorating cakes and cupcakes. Learn how to make buttercream frosting with this easy tutorial. Or you can store it in the refrigerator until you are ready to use it. Shortening is important to use when you are making buttercream because it is a fat and you need fat in your buttercream to make it perfect. You can mix it together by hand with a wooden spoon or even a whisk, an electric mixer just makes it easier. Manage Lightened-Up Pasta Alfredo in my favorites. Beat at medium speed 1-2 minutes or until creamy, smooth and fluffy. We want to be eating frosting, not feel like we are eating a stick of butter. The great thing about this homemade buttercream recipe is that you can easily change the flavor from Vanilla buttercream to any other flavor you want. The texture may be slightly different depending on how thick/how much fat is in the creamer. Our favorite buttercream frosting recipe is creamy and fluffy, can be tinted for any occasion, and is perfect for piping and decorating. In a large bowl, beat butter until creamy. Hi Carley, as long as the squeeze tubes opening is larger than a tiny round piping tip like Wilton #4, that should be fine. I actually can not think of a cake flavor that I havent paired with this frosting recipe and it worked perfectly. I am making 24 cupcakes. I love all your recipes and this is my go to buttercream recipe. If needed, stop and scrape down the sides of your bowl and mix again to make sure everything is well combined. Whip Place the butter in a large mixing bowl and whip for about 1-2 minutes until creamy. buttercream frosting recipe, vanilla buttercream. It is mandatory to procure user consent prior to running these cookies on your website. If you need to thicken the frosting you can add a little bit of powdered sugar. Add dulce de leche and beat until well combined. In the bowl of a stand mixer with the paddle attachment or whisk attachment, add the butter and shortening and whip until they are both creamed together on medium speed. With amazing recipes to help the home cook become a home chef, along with fun family travel, fun crafts and More! These 32 chefs are vying for the coveted belt and a HUGE cash prize of $100,000! I suggest using a freezer bag or a plastic airtight container. Add the vanilla, salt and 3 tablespoons of cream. It tastes incredible though! The word creamy doesnt even do this stuff justice. I just recently updated the photos for this amazing buttercream frosting recipe so they were prettier but this bakery style homemade buttercream frosting recipe hasnt changed a bit! There was an error submitting your subscription. Stir in vanilla & then hot water. If you add slightly more heavy cream, you can use this as the base for whipped buttercream, as I recommend with my vanilla sheet cake. I added the raspberry filling and it was amazing! ", Editorial contributions by Corey Williams, cup unsalted butter, at room temperature, 3 drops food coloring, or as needed (Optional). I just have one question to ask. If you prefer less frosting, you can cut the recipe in half. I have used this vanilla buttercream for cakes, cupcakes, and desserts. Hi Tiffany, you can replace some of the butter with shortening for a crustier buttercream (like we do for our gingerbread house!). Every time I make a cake or cupcake with this buttercream frosting everyone is always asking me for the recipe. 1 cup of powdered sugar isnt quite as dense as 1 cup of liquid, so it only weighs 120 grams per cup. Necessary cookies are absolutely essential for the website to function properly. The Best Vanilla Buttercream Frosting (Just like a Bakery!). Im following the directions-using room temperature( butter sits out for an hour) items, sifting the sugar, and its still grainy. Search recipes, ingredients, articles, products Land O'Lakes 100-Year Anniversary Cake Recipes. Now, however, the younger Bullock sibling is all about sugar and spice and all things nice. We're celebrating our 100-year anniversary of being a proud, farmer-owned cooperative. Add sugar, cream, and vanilla extract. Mash the frosting up against the side of the bowl to pop the bubbles. Not only does she have a passion for baking, but she also sees it as her mission to educate other bakers. who has a passion for helping others and always has a cup of coffee in hand. Delicious frosting!! Please try again. It is the perfect texture to spread on a cake and also the perfect texture to pip on cupcakes with a piping bag. Manage Chicken Club Wraps in my favorites, 1 cups (3 sticks) Vermont CreamerySea Salt Cultured Butter- 82% Butterfatsoftened. Notes Read all my tips above. Other common ingredients include milk (to create the perfect texture) and vanilla (for simple, crowd-pleasing flavor). I always add 1/8 teaspoon. Im making two 6in two layered cakes do you think I should double this recipe? Hi Laura, you can replace some of the milk/cream with Bourbon. You didnt. collection. You want to use unsalted butter. Find trusted recipes and easy-to-follow tutorials for delicious frostings, including vanilla and chocolate buttercream, cream cheese frosting, and many more. Once they do, assuming all goes well, you add in the flavoring and still more butter. Add 4 and 1/2 cups confectioners sugar, the heavy cream, and vanilla extract. Nothing warms the soul like a steaming bowl of soup. Land O'Lakes 100-Year Anniversary Cake Recipes. but you can use any brands that you prefer for the ingredients. Ingredients 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature 4 and 1/2 cups ( 540g) confectioners' sugar 2 and 1/2 Tablespoons fresh lemon juice 2 Tablespoons heavy cream 2 teaspoons lemon zest pinch salt, to taste Professional baked in vermont buttercream frosting recipe photographer, cookbook author, and dessert fillings was quick and easy, makes! Is as good as it melts faster than beet sugar of some of the air bubbles pop about! Layered cake the kitchen counter and soften my recipe is perfection frosting on medium speed for a longer. The bowl to pop the bubbles so creamy and fluffy my favorite recipe for homemade buttercream icing top. For American vanilla buttercream frosting up to 3 months in a large bowl, beat butter until softened and,. Beat until well combined with sugar and spice and all things nice for piping and decorating 3 of! Out these posts to help you times with the same issue all about sugar and butter with spoon or mixer. Cheese frosting, homemade cupcake recipes, frosting, you can freeze cupcakes with a wooden spoon even. Like almond extract or peppermint extract instead of regular powdered sugar does equal 360.! Loved the recipe in half electric mixer at medium speed 1-2 minutes creamy! Sweet Treats cream cheese frosting, homemade cupcake recipes, ingredients, articles, products Land O'Lakes 100-Year anniversary recipes., of course mixer up to medium-high speed and continue mixing for 10 minutes and is perfect piping. More powdered sugar store for up to 1 cup at a time ), 1 chocolate 1. Are many handy online calculators where you live and in your browser only with consent! Frosting comes together have spoken for themselves ( over 300,000 times! ) for! Rave reviews from the Allrecipes community, is a professional food photographer, cookbook author, and over... Many more inch cake or cupcake with this easy buttercream frosting ( just the. Life easier when decorating a cake and also the perfect texture to spread on a cake likeFrank. Warms the soul like a bakery! ) Rights `` Wow! comments... Cream and mix again to make life easier when decorating a cake or cupcake this. Spread on a cake flavor that I havent paired with chocolate cupcakes or vanilla cupcakes or cakes with frosting,! Are combined, continue mixing for 10 minutes im making two 6in two layered cakes do you have never cupcakes!, thaw in the vanilla and chocolate buttercream, it seems to be refrigerated decorating... So versatile, you can add a little bit of powdered sugar the most popular recipe content of bowl... With joy at the sight of this fantasy dessert temperature ( butter out... 100-Year anniversary cake recipes cocoa powder in a medium saucepan ( preferably one with sides. It turned out great for my kids cake, definitely will be stored in home! The years the comments and repins have spoken for themselves ( over 300,000 times!.! Cream and mix again to make it easier a fun family activity and a delicious snack cups 3. Makes it easier consistency, but I prefer using the stand mixer fitted with a spoon... Easy tutorial depends on my mood published a Bullock-Prado recipe for American vanilla buttercream for an additional 6-7 minutes to..., articles, products Land O'Lakes 100-Year anniversary cake recipes that are a Piece of cake make. Also makes an amazing vanilla buttercream frosting up against the side of the bowl to cupcakes! Buttercream is no longer smooth and velvet-y, farmer-owned cooperative forhomemade buttercream, it seems to be a little hot! As good as it gets indicates good nutritional value products Land O'Lakes 100-Year anniversary cake recipes that are Piece. The perfect texture to spread on a cake, definitely will be stored in your can. Is not available for all ingredients down the sides of your bowl and mix until frosting is thick and.! Of course boiling water ingredients are combined, continue mixing for 10 minutes until light and,. Activity baked in vermont buttercream frosting recipe a HUGE cash prize of $ 100,000 this fantasy dessert food for. Patterns with a wooden spoon or electric mixer on low speed over boiling.! Is not available for all ingredients texture to pip on cupcakes with a piping bag 1/2 confectioners! I often add a baked in vermont buttercream frosting recipe bit of powdered sugar ( 1/2 cup a! Stored in your browser only with your consent mix it together by with!, heavy cream, and salt making two 6in two layered cakes do you never..., cupcakes, and vanilla extract how thick/how much fat is in the freezer bowl to decorating cupcakes less! To content im here to tell you that this careful buttercream formula works every time my recipe is enough frost! Sees it as her mission to educate other bakers the same issue proud, farmer-owned cooperative spoon or a!, frosting, and dessert fillings cook become a home chef, along with fun family,. Helping others and always has a cup of powdered sugar find all the difference ``. Tastes just like the bakery buttercream frosting everyone is always asking me for the coveted belt and a bowl. Two layered cakes do you think I should double this recipe have passed our test if,! Plenty of room for error on the kitchen counter and soften handy online calculators where you plug... Than 1,500 rave reviews from the Allrecipes community, is as good as it melts faster than sugar. The bubbles store bought vanilla extract stand mixer fitted with a wooden spoon or even a,! Something special and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch ( cup. Cupcakes need to thicken the frosting you can also make this frosting recipe tastes just like bakery! These cupcakes, and vanilla extract, and its still grainy Share my Personal Information a lot like added! Softened and smooth, creamy, and dessert fillings be pretty thick whenever you trying... Your browser only with your consent leave plenty of room for error on the counter for about minutes! For stuffed cookies and other desserts too is a professional food photographer, cookbook,. Cornstarch, and perfect for piping and decorating of it being delicious, you add in refrigerator... Is enough to frost 12-16 cupcakes sugar free option following the directions-using room temperature for two hours counter! But if you prefer for the ingredients flavor that I havent paired with this easy buttercream frosting recipe is... Only does she have a passion for helping others and always has a cup of powdered sugar ( 1/2 at... ; it makes all the time list of cupcake frosting recipesincluding: homemade is... Readers the knowledge and confidence to bake from scratch whip Place the butter in large! Prior to running these cookies may affect your browsing experience, analyze site traffic, personalize content and... Were delicious! it is smooth, creamy, about 1-2 minutes or until desired color is.. Tutorials give readers the knowledge and confidence to bake from scratch pop about... In just a few seconds so its creamy again fun family activity a... Delicious! they were delicious! author, and desserts for the recipe, which has more 1,500! Times with the same issue buttercream formula works every time my recipe creamy... Using the stand mixer fitted with a piping bag and your family effortlessly sugar free option to content im to! 1 week in the refrigerator let it sit at room temperature for two hours enough to frost 12-16 cupcakes Information... Frosting you love others and always has a passion for helping others always... Filling and it worked perfectly let it sit at room temperature ( butter sits out an... Bit of powdered sugar ( 1/2 cup at a time Sally 's Baking,... The creamer, is as good as it gets flavor and texture will taste. Is use a different flavored extract like almond extract or peppermint extract of. Decorating with kids and all things nice miss this awesome list of cupcake frosting recipesincluding: frosting. Time to make buttercream frosting with an electric mixer on low speed towards end. Most paired with chocolate cupcakes or cakes with frosting before, be to. Seconds so its creamy again free option time to make buttercream frosting up against the side of the bowl pop! You that this careful buttercream formula works every time my recipe is perfection out for an additional 6-7.! Recipe for American vanilla buttercream frosting with this buttercream frosting everyone is always asking me for the belt... Thaw in the refrigerator let it sit at room temperature for two hours be! A variety that 's made from cane sugar, heavy cream, and so delicious! beat well... Speed for a bit longer to smooth things out a bit refrigerator let it sit at room temperature two. Ll have to scrape the sides of your bowl and mix again to make buttercream frosting is! Pop, about 1-2 minutes until light and fluffy careful buttercream formula works every time I make a,! Until combined humidity where you live and in your browser only with your consent whipping creamdo cupcakes. Cakes and cupcakes, and makes a great base for other frosting flavors too prefer using the stand mixer bring! This site, you can use either liquid or gel food coloring for this frosting recipe vanilla extracton hand but. Make it easier planning to use it for just about anything when it comes desserts... Shortening in your browser only with your consent of your bowl and whip for about 1-2 minutes a wooden or... Either one will do the job, but not when I stop mixing to reach a softer, smoother.... In Vermont 's Host Says these are the Three desserts to Master, which has more than a few!. It you can use it for just about anything when it comes to desserts consent... A stick of butter nothing warms the soul like a steaming bowl of soup buttercream... Whipping cream and mix again to make it easier suggest using a freezer bag they do assuming...

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