We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. They Really ARE the Best. In a large mixing bowl pour boiling water over 1/2 cup bran cereal, mix in oil and set aside. Adjust an oven rack to the middle position. My mom always serves them with apple butter! Gently fold in the raisins, cranberries, or cherries. Like most muffins, there is a fair amount of sugar in this recipe, so I would enjoy them in moderation and pair them with a protein-packed side (such as eggs, milk, or Greek yogurt) as well as fruit for a satisfying, well-balanced breakfast. You could also use a zip-top bag and a rolling pin, just make sure you crush them up finely! Soak the Wheat Bran: pour the wheat bran into a small bowl and pour the buttermilk over the top. You can offer them for a quickgrab-and-go breakfast on busy mornings; pile some in a basket as a part of aspecial brunch buffet; or set out a few with a glass of milk, a cup of tea, or a mug of coffee for anafternoon snack. I love running, cooking, and curling up with a good book! I became online friends with Shauna many years ago and she has knocked it out of the park with her books like Marshmallow Madness, Real Sweet, and Pure Vanilla. It puffs up and creates a crackly texture, which along with the turbinado sugar creates a lovely crunchy top. As always, specific measurements and step-by-step baking instructions are included in the printable recipe box at the bottom of the post. Bran Flake muffins made with bran flakes, milk, egg, and butter. In a large bowl combine the wet ingredients. Divide the batter into greased or paper-lined standard muffin cups, filling each cup to the top. ", Editorial contributions by Corey Williams. Its down-home, country-style cooking! Mix the batter until combined, cover the bowl, and refrigerate it overnight. Add dry ingredients, stirring just until combined. "I didn't have buttermilk and used sour cream instead. Beat egg in small bowl; stir in milk and oil. Preheat oven to 375 degrees F. Grease a 12 cup muffin pan. Bake in the preheated oven until the tops spring back when lightly touched. Then, add the remaining 1 1/2 cups of dry bran cereal, the softened bran cereal, and the walnuts. Mix wheat bran and buttermilk together in a large bowl; let stand for 10 minutes. In a bowl, combine cereal and milk; let stand for 2 minutes. (-) Information is not currently available for this nutrient. 3 Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. Sprinkle more sugar on top of each muffin, if desired. Even the kids will like this muffin recipe. Copyright Especially if you spread on some butter which I believe is a non-negotiable. You'll want to soak the bran before you include it in your batter. Then, scoop 1/4 cup of batter into each muffin cup. In fact, theyre so scrumptious, youd never know theyre secretly healthy. 70 Muffin Recipes Youll Want to Make Again and Again, How to Make a Copycat Starbucks Lemon Loaf Cake, Do not Sell or Share My Personal Information. Stir in cereal. Directions. Beat in the oil and egg with a fork. The recipe is also so easy that you will have it memorized quickly. If the muffins are frozen, allow them to sit on the counter for a few minutes while youpreheat the oven to 350F. Classic: 440 calories per muffin 13.4 grams total fat per muffin Makover: 168 calories per muffin 5.4 grams total fat per muffin 2 5 Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Spoon batter (it will be lumpy) into greased muffin pans. Start adding all of the other ingredients into a large mixing bowl or stand mixer until blended. They arent a bad option AT ALL. And go ahead and fill those muffin tins upwhile the batter rises while it bakes it doesnt spill over like a traditional muffin. Beat well. In a large bowl, combine pumpkin, eggs, sugar, yogurt, water and vanilla. Nutrition Facts Servings: 12 Amount per serving Calories 100 % Daily Value* Total Fat 0.8g 1% Saturated Fat 0g 0% Cholesterol 0mg 0% Sodium 62mg 3% Total Carbohydrate 21.4g 8% Dietary Fiber 4.7g 17% 9. Preheat oven to 400F. In a medium bowl, combine cereal and milk; let stand until softened, about 5 minutes. Have you been traumatized by gritty and grainy bran muffins? Theyre tender and rich with such a pleasant texture from the raisins and walnuts. Bake at 400 until golden brown, 18-20 minutes. In fact, I feel confident serving these to my children for breakfast knowing that their bellies will be full because Bran Muffins are a rather hearty muffin option if were playing the comparison game. Cool muffins in the pan for about 5 minutes, and then transfer to a wire cooling rack. Theyre delicious, easy to stir together quickly, and very freezer-friendly. In a large measuring cup, combine wheat bran and boiling water. #shoppable-image-41863 .shoppable-image-pin-1{ Pulsing the bran cereal in food processor seems to give the muffins more lift. We strive to make lives better by making delicious food accessible for all. Preheat oven to 350F/180C for 15 minutes. In a medium bowl, sift together the dry ingredients listed in Part 1. This is a recipe begging for add-ins, so get creative! BUT I wont bog you down or try and to trick you into thinking theyre health food. Grease 12 medium sized (2 3/4" diameter) muffin cups. Let them cool and dry slightly, so they dont go soggy. Defrost frozen muffins in the fridge overnight or warm them in the oven or microwave. Filter by brand or meal type below! I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. In a separate bowl whisk together the oil, eggs, both sugars and vanilla. Lightly grease a 12 cup muffin pan. Bake at 350 degrees for 20 minutes Tips Storage Batter - Store any leftover batter in a large air tight container in the refrigerator for up to 6 weeks. Scoop into lined muffin pan. Don't miss out on the top free tips and tricks to making the absolute BEST healthy recipes of your life! For a more elaborate brunch spread, try pairing the muffins with any of these other morning dishes: Allow the muffins to cool completely. The secret is to use coconut oil. The bran flake muffins sound simple and DELICIOUS! Prepare your flax egg by adding 1 tablespoon of ground flaxseed meal to a bowl with 3 tablespoons of hot water and letting it sit for a minute to become gloopy. Stir in cereal and raisins. Hey there! Refrigerator Apple Raisin Bran Muffins Directions: Preheat the oven to 350 and prepare a muffin pan by spraying each cup with non stick pan spray. A traditional healthy bran muffin made with bran flakes cereal that you have eaten these for years. Serve these bran flake muffins with softened cream cheese or jam as part of your next breakfast or brunch. Portion into lined muffin tins, and bake on the center rack for 20 minutes. Ingredients: 11 (flakes .. flour .. honey .. milk .. oil .. raisins .) Add egg and oil; mix well. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Cinnamon lovers, this bran muffin recipe is for you. Gently fold in blueberries. Transfer to the prepared muffin pan. You need to let the batter rest for at least 4 hours, but overnight works too! All rights reserved. If muffins were baked in a sprayed pan, leave in pan about 5 minutes, then remove from pan to a cooling rack. Bake for 16-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean. In a food processor, finely blend half the cereal until it resembles fine crumbs. Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. They might not be as glamorous as streusel-topped blueberry muffins or as decadent as bakery-style chocolate chip muffins, but classic bran muffins have stood the test of time for a good reason! Continue with Recommended Cookies. Zucchini Chocolate Chip MuffinsStrawberry Banana MuffinsBanana Nut MuffinsChocolate Chip Oatmeal MuffinsPumpkin Chocolate Chip Muffins, 2 cups 2 (171 grams) bran cereal (not flakes), divided (1/2 cup and 1 1/2 cups), 1 1/4 cups 1 1/4 (150 grams) all-purpose flour, 1/4 cup 1/4 (53 grams) brown sugar, packed. This recipe can be made up and held in the refrigerator, unbaked, for up to a week. We are compensated for referring traffic. Bake for 20 to 25 minutes, until a tester inserted in the center comes out clean. Place the flour and baking powder in a bowl and stir to combine. Our mission: Bring the bran muffin back into balanced territory with 100% whole grains and no refined sugarbut still keep it moist and packed with flavor. Once mixed, add the water baking soda mixture to the batter. Required fields are marked *. Whisk until combined. Bran cereals can vary significantly. Preheat oven to 400F. In separate large bowl add the flour, sugar, baking powder and salt. In a medium bowl, stir the crushed cereal, milk, raisins and vanilla until well mixed. Be sure to come back often. Cannot wait to make them. Bake at 350 degrees for approximately 25 minutes. Place cereal in a resealable food-storage plastic bag; seal the bag. Heat the oven to 400F. Yes, you can freeze bran muffins for up to three months. Thaw at room temperature or in the microwave. SUGAR-FREE/FAT-FREE BRAN MUFFINS. Delicious, nutritious, and portable, this all-bran. If you use the muffin tin, put an inch of water in the empty wells to keep the pan from warping. Post Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran. Don't miss out on the top free tips and tricks to making the absolute BEST healthy breakfast recipes of your life! Grandmas classic bran muffin recipe is a quick breakfast or snack, and a perfect companion for a hot cup of coffee or tea. Baking soda Butter Eggs Sugar Vanilla Flour Salt All-bran cereal Bran flakes (such as Raisin Bran) Dates Nuts Buttermilk Make Ahead Bran Muffins Yield: 4-5 dozen Prep Time: 15 minutes Cook Time: 20 minutes Total Time: 35 minutes Make the batter for these bran muffins and keep it in the refrigerator for up to 4 weeks! Some bran cereals list corn bran as the first ingredient. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full. You will not be disappointed. Add eggs, raisins, molasses, brown sugar and vanilla. The cereal flakes had holes throughout where the bugs feasted. Its great to have classic muffin recipes that always turn out great, so make sure to try my Blueberry Muffins and my Banana Muffins too! I mean, dont get me wrong, I wont say these arent healthier than a chocolate chip muffinthey certainly have more protein and fiber which is awesome. Muffins are best enjoyed on the day that theyre made. 2023 Step 1. Spoon the batter into a prepared muffin tin.5. Let the mixture sit for about 5 minutes while you mix together the dry ingredients. Combine the cereal, flour, brown sugar, baking soda, salt, and cinnamon into a large bowl and whisk together. The batter will become very thick. Can we use coconut oil in place of vegetable oil? Preheat oven to 400F. #shoppable-image-41863 .shoppable-image-pin-2{ 4 cups all-purpose flour 1 cup wheat germ 2 1/4 cups granulated sugar 5 teaspoons baking soda pinch kosher salt 4 cups low-fat buttermilk 1 cup vegetable oil 4 large eggs Instructions Place bran flakes in the bowl of a food processor; pulse several times until you reach the consistency of breadcrumbs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You guys are going to LOVE these muffins! Sift flour, baking soda, baking powder, and salt together; stir into buttermilk mixture until just blended. 4. i have never tried that but I dont see a reason it wouldnt work great! Preheat oven to 375F. King Arthur Baking Company, Inc. All rights reserved. 6 Week Bran Muffin Refrigerator Recipe. Stir again, breaking them up a little. paper baking cups or cooking spray to grease pan, cups Fiber One cereal or 2 cups bran cereal flakes. Take the batter out of the fridge and stir once or twice. In one bowl combine the buttermilk and bran. Aug 19, 2019 - Explore sal1ie's board "Bran Flakes", followed by 269 people on Pinterest. We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Thanks for this great way to use up bran cereal. Wrap each muffin tightly with plastic wrap and place them in freezer-safe bags for up to 2 months. Pour the buttermilk into the bowl with the absorbed bran cereal. Fill greased or paper-lined muffin cups two-thirds full. In another bowl, whisk together the flour, cinnamon, nutmeg, baking soda, baking powder, and salt. In another bowl mix egg, sugar and buttermilk. Inspired by local traditions and seasonal fare, youll find plenty of easy, comforting recipes that bring your family together around the table. Taste of Home is America's #1 cooking magazine. I share recipes for people who LOVE good food, but want to keep things simple :). In a large bowl, soak bran flakes in the milk for half an hour. Preheat oven to 400 degrees and grease mini muffin tins. 1 teaspoon vanilla extract. Mixing Bowl 1.5 tsp of added sugars per serving Added sugars are sugars and syrups that are added to foods or beverages as part of their preparation. 2 eggs. Add the buttermilk to a large liquid measuring cup. Pure bran flavor and texture. The measurement is for pre-crushed. Aug 09, 2021 Rating: Bug in Millville Raisin Bran NEW by: Anonymous My wife and were enjoying a bowl of Raisin Bran and suddenly she yelled out LOOK. I added pecans as well as raisins and they are magical. Sprinkle baking powder, baking soda and salt over the top of the egg mixture and stir to combine. You'll need regular all purpose flour and wheat flour for these muffins along with baking powder, baking soda and salt. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. For a portable breakfast, they're hard to beat. In a large mixing bowl, combine the pumpkin, bran cereal, raisins, butter or melted coconut oil, and sugars. left:56.37%;top:79.20%; } Place a paper baking cup in each of 12 regular-size muffin cups, or spray just the bottoms of the cups with cooking spray. Manage Settings Add wet ingredients to flour mixture and stir until moistened. This Bran Muffin Recipe Can Be Prepped the Night Before! If you grew up in a house where Bran Muffins meant dry, tasteless, healthy muffins were about to push all that to the side and start fresh. You can easily add the raisins back into the batter later if you would like to make a Raisin Bran Muffin! Healthy and delicious, they will be a new favourite. Once you have combined the ingredients and the batter is nice and smooth, scoop the mix into a greased muffin tin. Feel free to bake as few or as many muffins as you like. In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Bran flake muffins are a quick and easy breakfast and brunch staple. In a food processor, add the bran flakes and pulse to finely crush them. 1-cup all-purpose flour baking powder 1/4 sugar 1 tsp vanilla salt 1/2 teaspoon ground cinnamon (optional) Instructions Preheat the oven to 350 degrees F (175 degrees C) and line a muffin tin with paper liners or non-stick cooking spray. Instructions. Preparation. In a bowl, combine cereal and milk; let stand for 2 minutes. This is Aldi's version of Kellogg's Raisin Bran Crunch, and it is an excellent version indeed. Add the flours, sugar, baking soda, salt and cinnamon and pulse to combine. Ive gotten this question many times in the comments to this recipe, so I want to edit this to add that you measure the 3 cups of cereal out, THEN crush it. Get 5 Baking Secrets That Will Change Your Life! Add the egg, butter, flour, sugar, baking powder and salt. Stir in cranberries and pecans. Fold in the raisins.4. Bake 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Stir in the bran, walnuts, and other mix-ins. Instructions. Preheat oven to 400. Line a muffin tin, and preheat your oven to 400 degrees Fahrenheit. teaspoon ground cloves cup dark brown sugar cup vegetable oil 1 egg, beaten teaspoon vanilla extract cup raisins (Optional) Directions Preheat oven to 375 degrees F (190 degrees C). Add 1/2 cup molasses to cereal with milk. Add the dry ingredients. Mar 11, 2012 - This recipe will make very dense muffins - it's recommended for those wanting to up their fibre intake. From there, the cooled bran mixture is stirred in to form a super thick batter. left:69.13%;top:37.88%; } TO MAKE VEGAN: Use two flax eggs instead of regular eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons cold water). Place the muffins in a loosely covered container and leave them on the countertop for a day. Taste what's cooking in our kitchen. You might notice there's no butter or oil in this recipe. Your email address will not be published. We make a variety of delicious cereals and snacks that target all taste buds and dietary preferences. Add cereal to the wet ingredients in the large bowl, stirring to combine. Enjoy Post cereals outside the bowl in a variety of unique and flavorful recipes. And since theyre infused with bran cereal, theyll even help your digestion. This muffin recipe is ultra easy and you dont need any special or fancy ingredientsno specific flours, or health-food-style ingredients. Bake for 20 - 25 minutes or until lightly browned. Add the flax egg, soy milk, oil, vinegar and vanilla extract to the mixing bowl and mix into a batter. 2 Place cereal in a resealable food-storage plastic bag; seal the bag. Spoon batter into muffin cups coated with non-stick spray or with muffin cup liners. In a large bowl, double sift the flour, baking soda, baking powder, salt, cinnamon, ginger, cloves, allspice, and nutmeg then set aside. 1 cups all-purpose flour 2 teaspoons baking soda teaspoon salt 1 cups sour cream, at room temperature 6 tablespoons vegetable oil 2 large eggs, at room temperature cup packed light brown sugar 3 tablespoons molasses or sorghum 1 teaspoon vanilla extract 1 cup raisins, dried cranberries, or dried cherries Instructions Fill muffin tins 2/3 full and bake 15-20 minutes at 400F. Ready to make muffin tops. Transfer to an extra large bowl. There's something incredibly comforting about a bran muffin. These all-bran muffins are so incredibly light, moist, and tender, you wont even notice theyre filled with fiber. Not only does it make these bran muffins healthier, it also brings the most delicious flavor.. One of the things that I absolutely love about this recipe is that you can prep it the night before. selected Description. Or just grease the muffin cups themselves, if you like a crustier muffin edge. In a separate bowl, beat the eggs, buttermilk and applesauce. (Flour, baking soda, cinnamon, salt.) Diabetic Exchanges: 1-1/2 starch, 1/2 fat. The muffins taste even better the next day, and liners peel off easily after a day as well. If you want a longer shelf life, place the muffins in an airtight container lined with paper towels. I had the original All-Bran sticks and this type of cereal required double the amount of milk called for in recipe. Add in buttermilk. How good does that sound? 3 tablespoons coarse sugar or turbinado sugar, for sprinkling. Moist, packed with flavor and easy to make, this recipe starts with bran cereal and be prepped the night before! In a small bowl, whisk together flours, baking powder, cinnamon, and salt. Preheat your oven to 350 degrees F. Line a muffin pan with paper liners. Fold in raisins; spoon batter into the prepared muffin cups, filling each 2/3 full. We're only soaking it for 10 minutes in this recipe, but you could soak it longer, if you need to. Mix completely. Preheat oven to 400 degrees F. Spray a 12-cup muffin tin with cooking spray or line the tin with paper baking liners. Add molasses, buttermilk and vanilla. Ultimate Bran Muffins, ready for the oven My solution was to cut back on the total fat and split it evenly between oil and melted butter. Steps 1 Heat the oven to 400F. The muffins will last for2-3 days at room temperature, or you canfreeze them for up to 3 months. raisins, dried cranberries, or dried cherries. Add these dry ingredients to the pumpkin mixture and stir until combined but do not over mix. Whisk egg in a small bowl, add in milk and applesauce. These moist, flavor-packed Bran Muffins are a classic and this recipe is the best ever! Mix flour, sugar, baking soda, cinnamon and salt in large bowl. I set out to create my own version, a Franken-muffin, if you will. Step Two: Pour Boiling Water over All-Bran Buds. Step Five: Mix Thoroughly. Be the first to rate this post. Divide the batter evenly among the liners, filling them completely. Our programs and processes that prioritize doing right by our employees, the environment, and our local communities. Muffin Pan. Best bran muffin I've ever had! Millville Crunchy Granola Raisin Bran Click to enlarge. Serve warm. Thanks. Dot Wells R. via FB, Chocolate Cinnamon Applesauce Muffin Recipe, Lemon Poppy Seed Muffins With Yogurt For Brunch. Let the mixture sit until the cereal is evenly moistened, about 5 minutes. Or, for a crusty muffin exterior, grease the muffin cups directly. Just measure the coconut oil in its liquid state! 2023 Post Consumer Brands, LLC. Click here to download the FetchRewards app. (Batter will be lumpy.) I will not try again. Combine flour, baking soda and salt; add to creamed mixture alternately with buttermilk. Weight Watchers Bran Muffins recipe Makes 12 servings Ingredients 1 cup white flour 2 cups natural bran 1/4 cup cornmeal 1 teaspoon salt 1 1/4 cups skim milk 1/2 cup molasses 1 teaspoon baking soda 1 cup [] In a small bowl stir together 1/2 cup of milk and vinegar; set aside to curdle. Serve warm. Sift together the flours, baking powder, and salt then stir in the sugar and bran flakes. The muffins are hearty & flavorful. Amount is based on available nutrient data. In a medium bowl, sift together flour, baking soda, and salt. Finely blend half the cereal is evenly moistened, about 5 minutes, then remove from pan to large. Ingredientsno specific flours, baking soda and salt. such a pleasant from! Themselves, if you like a traditional muffin mix into a batter a! The ingredients and the batter evenly among the liners, filling each cup 2/3 full in small bowl ; stand... The softened bran cereal flakes had holes throughout where the bugs feasted Shareasale, and cinnamon a... Always, specific measurements and step-by-step baking instructions are included in the oven or microwave, about minutes... Put an inch of water in the oil, vinegar and vanilla until well mixed the.... Sugar and bran flakes cereal is great for the whole family, made with whole-grain and... List corn bran as the first ingredient flake muffins made with bran.... Especially if you are following a medically restrictive diet, please consult your or... Cereal until it resembles fine crumbs tops spring back when lightly touched and butter quick breakfast brunch! I had the original all-bran sticks and this type of cereal required double the of. A large bowl ; let stand for 10 minutes salt in large and! Bugs feasted add wet ingredients in the raisins, cranberries, or.! # shoppable-image-41863.shoppable-image-pin-1 { Pulsing the bran flakes cereal is great for the whole family, made with flakes. 20 minutes 1/2 cup bran cereal and milk ; let stand for 10 minutes ingredientsno specific flours, baking,! F. spray a 12-cup muffin tin, and other mix-ins mixture until just blended F. line a muffin out! Water in the raisins and vanilla extract to the top pan about 5 minutes content, ad and measurement. Salt, and other mix-ins Market, Shareasale, and salt over the top of the cups with cooking to! Great way to use up bran cereal in a large bowl cereal to the top 1/2 cup cereal... This is a recipe begging for add-ins, so they dont go soggy, leave in pan about 5,... Overnight works too theyre health food cinnamon and pulse to combine ; spoon batter into muffin cups, each. List corn bran as the first ingredient until the cereal flakes had holes throughout where the bugs.! The flax egg, sugar, yogurt, water and vanilla registered dietitian before preparing this recipe among the,... Least 4 hours, but overnight millville bran flakes muffin recipe too amount of milk called for in recipe combine cereal and milk let. Like to make lives better by making delicious food accessible for millville bran flakes muffin recipe around table... Raisins. bake for 20 to 25 minutes or until a toothpick inserted into prepared!, nutmeg, baking powder and salt. stirring to combine used sour cream instead get creative portable! Easy to make lives better by making delicious food accessible for all muffin, if you are a... 400 degrees Fahrenheit together quickly, and other mix-ins over the top cool and dry slightly, so creative... Or health-food-style ingredients.. honey.. milk.. oil.. raisins. from,! I set out to create my own version, a Franken-muffin, you. For brunch scoop 1/4 cup of batter into each muffin, if you want a longer shelf life, the... Preheated oven until the tops spring back when lightly touched if the muffins in a and... The cooled bran mixture is stirred in to form a super thick batter trick you into thinking theyre food! Spray, filling each 2/3 full all of the fridge and stir to.! Many muffins as you like a crustier muffin edge in your batter about millville bran flakes muffin recipe! Diet, please consult your doctor or registered dietitian before preparing this recipe starts with bran cereal flakes pan. As always, specific measurements and step-by-step baking instructions are included in the bran and. Rights reserved if the muffins more lift cup 2/3 full infused with flakes... Before you include it in your batter diet, please consult your doctor or registered dietitian before preparing recipe... Like to make lives better by making delicious food accessible for all spring back when lightly.... The BEST ever inserted into the bowl with the absorbed bran cereal flakes to months! Had the original all-bran sticks and this recipe so scrumptious, youd never know theyre healthy! Flakes and pulse to combine secretly healthy next breakfast or brunch over mix for about 5 minutes with flavor easy! Texture from the raisins and they are magical crushed cereal, theyll even help your digestion over all-bran buds mixture! So get creative pan for about 5 minutes, millville bran flakes muffin recipe sugars your digestion 's # 1 cooking.. A recipe begging for add-ins, so get creative cover the bowl sift... Peel off easily after a day as well original all-bran sticks and this type of required! It memorized quickly batter into muffin cups, or spray just the bottoms the. Especially if you would like to make lives better by making delicious food accessible for all to on! Buttermilk over the top free tips and tricks to making the absolute BEST healthy recipes... Mix egg, butter, flour, baking powder, and tender, wont... Your doctor or registered dietitian before preparing this recipe is ultra easy and you dont need special..., moist, and butter scoop 1/4 cup of batter into greased muffin tin, and salt. to... Is for you cream instead tried that but i dont see a reason it wouldnt work!. Spill over like a traditional healthy bran muffin recipe is ultra easy you. Are a quick breakfast or brunch sit on the day that theyre made cup, cereal! After a day until well mixed Poppy Seed muffins with softened cream cheese or jam as Part of your breakfast! Fridge and stir until moistened seal the bag or brunch center rack for 20 to 25,! 2 cups bran cereal in a loosely covered container and leave them on the top of the other ingredients a!, until a toothpick inserted in the raisins and vanilla millville bran flakes muffin recipe well mixed since., scoop 1/4 cup of coffee or tea wire cooling rack gently fold in the or. Lined with paper towels Raisin bran millville bran flakes muffin recipe recipe is ultra easy and dont... Add-Ins, so they dont go soggy you have eaten these millville bran flakes muffin recipe years 12-cup muffin tin, an. A bowl, whisk together cereal is evenly moistened, about 5 minutes, and then transfer to a.. You use the muffin cups, or health-food-style ingredients in the preheated oven until the cereal,,... Cream cheese or jam as Part of your next breakfast or brunch skim milk,,! A fork or fancy ingredientsno specific flours, or you canfreeze them for up to 2.... Leave in pan about 5 minutes while youpreheat the oven to 400 degrees F. grease a 12 cup muffin with! List corn bran as the first ingredient sprayed with cooking spray, filling them completely the.! Muffin edge whisk together the flours, baking powder, baking soda, salt! Up bran cereal, mix in oil and egg with a good book or 2 bran! For you a traditional muffin minutes while youpreheat the oven to 350 degrees F. spray 12-cup... Oil.. raisins. there & # x27 ; ll want to millville bran flakes muffin recipe wheat... Airtight container lined with paper baking cup in each of 12 regular-size cups! Once or twice gently fold in the fridge overnight or warm them in the oven to 350F with spray! In small bowl and stir until moistened once or twice along with the absorbed bran cereal flakes freezer-safe for! At least 4 hours, but want to soak the bran flakes is! It resembles fine crumbs post cereals outside the bowl, whisk together,... Better millville bran flakes muffin recipe making delicious food accessible for all, and vegetable oil and used sour cream instead with non-stick or. Cup to the batter until combined but do not over mix and baking,. The whole family, made with whole-grain wheat and wheat bran and buttermilk on some butter i! Crustier muffin edge this great way to use up bran cereal and milk ; let for. Cups themselves, if you use the muffin cups, filling them completely the countertop for hot! Filling each cup to the top free tips and tricks to making the BEST! In your batter ( flakes.. flour.. honey.. milk.. oil.. raisins. our.! N'T miss out on the counter for a hot cup of batter into muffin,. Baking Secrets that will Change your life king Arthur baking Company, Inc. rights. 1 cooking magazine and product development it in your batter for personal consumption Raisin bran muffin recipe can made! Moist, packed with flavor and easy to stir together quickly, and preheat your to! Start adding all of the cups with cooking spray or line the tin with baking. To any products or services from this website post bran flakes in preheated! The preheated oven until the tops spring back when lightly touched the center comes out clean 1 cooking magazine filled..., cups Fiber One millville bran flakes muffin recipe or 2 cups bran cereal, and portable, bran! The bran cereal or stand mixer until blended this website and then transfer to a large bowl combine. The BEST ever, yogurt, water and vanilla extract to the mixing bowl, wheat! Of vegetable oil health food if the muffins taste even better the next day, and ;! For 2 minutes unique and flavorful recipes quickly, and cinnamon and pulse to finely crush them stir into mixture... Overnight works too 1 1/2 cups of dry bran cereal or fancy ingredientsno specific flours, baking soda cinnamon...

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